On Thursday I went on a dinner date with Mr. Yaya Van Chique. I hadn't seen him since our last night out at Snooze two months ago. Initially we were meant to go and see Confidences but since Yaya didn't feel like it and I will still be able to see another performance next week, we agreed to have dinner at Melusina's new restaurant Kou-Si (pronounced cosy) in Clausen instead. Mr. Van Chique turned up in his Lederhosen outfit in honour of Oktoberfest month. You can see the entire look here, including his golden Carrie Bradshaw aviator sunnies.
Kou-Si opened during summer 2015 and offers a small but sophisticated selection of dishes. Being a pescetarian, I noticed that most dishes contained meat. I didn't want to go for the only vegetarian dish Légumes du marché, therefore I picked the Saumon à la façon du chef (salmon).
I enjoyed every single bite of my meal. As you can see, the portion was very big.
Yaya picked an off the menu dish: Bouchée à la reine (chicken vol-au-vent), which was served with fries and a side salad. He said that it was the best bouchée he had ever had.
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