Yesterday's lunch at Naturata in Munsbach: pangasius fillet with fried potatoes and vegetables. It's an organic restaurant (self-service) which serves a menu du jour from Monday to Saturday. They also have many other dishes to choose from. This was the second time that I ate there and the food was really good. There is also a large organic supermarket in the same building, which is worth a visit if you are into living an organic lifestyle.