Last night I went for dinner at Pless. I've only been there before for afternoon coffee but never for any meal.
They offer many meaty Luxembourgish dishes on their menu, which is great if you want to get acquainted with Lux cuisine. As I don't like meat that much, I had risotto with parmesan, roquette and vegetables.
My friend M had a tuna and sea bream tartare. She found the portion too small and didn't think twice about having dessert.
She had a mousse au chocolat...
... I love eclairs and had one of those.
It was a fairly quiet and very cold evening in Luxembourg City. For once I didn't stay out for drinks.
18, Place d'Armes