How to make... Tiramisu

One of my resolutions for this year is to do more recipe posts. On Saturday I had some time to spare and I made one of my favourite desserts: Tiramisu. It's very easy to make! 

Ingredients (serves 6):

• 400 g mascarpone
• ± 40 ladyfinger biscuits
• 2 cups of liquid coffee without any sugar
• cacao powder
• 1 bag vanilla sugar
• 60 g sugar
• 1 pinch of salt
• 1 small glass of amaretto
• 4 eggs 

Method: 

• Separate the egg whites from the yolks. 
• Add the pinch of salt to the egg whites and beat until stiff.
• Add the sugar to the egg yolks and mix. 
• Bit by bit add the mascarpone to the egg yolk mix. 
• Now add the egg whites by gently mixing them in. Careful not to squash the egg whites. 
• Pour the coffee into a soup plate and dip the ladyfinger biscuits.
• Place the biscuits in a mould. 
• Cover them with a layer of cream and cacao powder. 
• Repeat by adding another layer of biscuits, cream and cacao powder. 
• Refrigerate for at least four hours before serving. Overnight may be even better.   

The original recipe can be found here. 

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