For our most recent family dinner we went to the recently opened Anima e Cuore in Niederkorn. We were a party of eight. Here are some photos of the great food we had.
Mini bread rolls to start off.
I was sitting near their wine shelf.
Some of the starters that we had: tomato soup...
... and carpaccio.
We had red wine throughout the dinner. I don't really like to mix red with whites because the mix is not always a success.
More starters: bruschette,
Now to the mains: tagliatelle with what I believe is salmon,
scampis, vegetable and rice.
I had three kinds of pasta. By the time they were served (and because I had had a starter) I wasn't hungry any more and I only ate a bit of it.
Most of us skipped dessert but one person couldn't resist ordering this mouthwatering moelleux au chocolat. It wasn't me.
Anima e Cuore
241, Rue Pierre Gansen
LuxembourgFACEBOOK | TWITTER | BLOGLOVIN'